Cranberry Oatmeal Biscuits

10 mins
* 1 1/4 cups of rolled oats

* 3/4 cup of all-purpose flour

* 3/4 teaspoon of ground cinnamon

* 1/2 teaspoon of baking soda

* 1/2 teaspoon of salt

* 6 tablespoon of soft butter

* 3/4 cup firmly packed brown sugar

* 2 egg whites

* 1 teaspoon vanilla extract

* 3/4 cup dried cranberries


These chewy oatmeal cookies are a delicious treat. The cranberries are a healthy fruit and full of anti-oxidants.

Oatmeal is good for your heart and can lower cholesteral.

The cookies are made using butter and sugar so don't eat too much, eat one or two as an after dinner treat.
1. Preheat oven to 200 degrees. Line two cookie sheets with parchment paper.

2. Place oats, flour, cinnamon, baking soda and salt in a bowl and stir with a whisk.

3. In a large bowl, beat butter and sugar until light and fluffy for about 3 minutes.

4. Beat in egg whites and vanilla extract.

5. Gradually add flour and oats mixture, stir with a wooden spoon until blended.

6. Mix in the cranberries.

7. Use a tablespoon to place dough mixture on to the cookie sheets, keep each cookie about 2 inches apart.

8. Bake for 10-12 minutes or until edges are golden.

9. Take them out of the oven and leave to cool completely.

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